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| hyssop |
Hyssop (Hyssopus Officinalis) is a genus of about 10-12 species of herbaceous or semi-woody plants in the family Lamiaceae, native from the Mediterranean east to central Asia. Uses and healing properties: Hyssop leaves have a slightly bitter minty flavour and can be added to soups, salads or meats, although should be used sparingly as the flavor is very strong. A strong tea made from the leaves and flowering tops is used in lung, nose and throat congestion and catarrhal complaints, and externally it can be applied to bruises, to reduce the swelling and discoloration. An old English country remedy for cuts and wounds suffered while working in the fields was to apply a poultice of bruised hyssop leaves and sugar in order to reduce the risk of tetanus infection. An essential oil made from hyssop increases alertness and is a gently relaxing nerve tonic suitable for treating nervous exhaustion, overwork, anxiety and depression. |
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